- irish stew, irish stews
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● irish stew, irish stews nom masculin (anglais irish stew, ragoût irlandais) Ragoût de morceaux de mouton avec des pommes de terre et des oignons. (Spécialité irlandaise.)
Encyclopédie Universelle. 2012.
irish stew, irish stews
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Irish stew — (in Irish Stobhach Gaelach ) is a traditional Irish dish made from lamb, beef or mutton, (mutton is used as it comes from less tender sheep over a year old and is fattier and more flavourful) as well as potatoes, onions, and parsley. [… … Wikipedia
irish\ stew — [ ajriʃstju ] n. m. • 1931; loc. angl. « ragoût irlandais » ♦ Ragoût de mouton, avec oignons et pommes de terre. Des irish stews … Encyclopédie Universelle
stew — Synonyms and related words: B girl, Cyprian, Irish stew, Paphian, ado, agitation, agonize, all sorts, all overs, angst, anxiety, anxiety hysteria, anxiety neurosis, anxious bench, anxious concern, anxious seat, anxiousness, apply the mind,… … Moby Thesaurus
Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… … Wikipedia
stew — stew1 stewable, adj. /stooh, styooh/, v.t. 1. to cook (food) by simmering or slow boiling. v.i. 2. to undergo cooking by simmering or slow boiling. 3. Informal. to fret, worry, or fuss: He stewed about his chaotic state of affairs all day. 4. to… … Universalium
stew — {{11}}stew (n.) c.1300, vessel for cooking, from STEW (Cf. stew) (v.). Later heated room (late 14c.). The noun meaning stewed meat with vegetables is first recorded 1756; Irish stew is attested from 1814. The obsolete slang meaning brothel (mid… … Etymology dictionary
Mulligan stew (food) — Mulligan stew is an improvised dish said to have been prepared by American hobos in camps in the early 1900s.[1] A description of mulligan stew appeared in a 1900 newspaper: Another traveler present described the operation of making a mulligan.… … Wikipedia
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Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many … Wikipedia
